Easy Dairy Free Lemon Curd
January 9, 2018 by Rachel
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The vegan version of this lemon curd will not be the same bright yellow as the version that includes egg yolk. I thought that substituting limes for the lemons would result in a fairly tasty lime curd, but my family did not agree! The lime curd version was way too sour. If I make it again, I’ll add more sugar, extra vanilla and a touch more salt. I’ll update this post next time I make a lime pie!
To print out the recipe, click on the following link:
easy DAIRY FREE LEMON CURD RECIPE CARD
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